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Exploring the intersectoral partnerships guiding Australia's dietary advice

Dixon, Jane; Sindall, Colin; Banwell, Cathy


In 1986, the Ottawa Charter alerted a new generation of health promotion practitioners to the benefits of working with the non-health sectors; including the commercial sector. Since then, the establishment of partnerships with government and non-government bodies has been advanced as a positive way of fostering policies that enhance health and well-being. The food and nutrition field has enthusiastically adopted partnerships between government, non-government and industry. In this article, we...[Show more]

CollectionsANU Research Publications
Date published: 2004
Type: Journal article
Source: Health Promotion International
DOI: 10.1093/heapro/dah102


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