Exploring the intersectoral partnerships guiding Australia's dietary advice
In 1986, the Ottawa Charter alerted a new generation of health promotion practitioners to the benefits of working with the non-health sectors; including the commercial sector. Since then, the establishment of partnerships with government and non-government bodies has been advanced as a positive way of fostering policies that enhance health and well-being. The food and nutrition field has enthusiastically adopted partnerships between government, non-government and industry. In this article, we...[Show more]
|Collections||ANU Research Publications|
|Source:||Health Promotion International|
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