Skip navigation
Skip navigation

Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: An expert elicitation

Vally, Hassan; Glass, Kathryn; Ford, Laura; Hall, Gillian; Shadbolt, Craig T; Veitch, Mark; Fullerton, Katie E; Musto, Jennie; Becker, Niels; Kirk, Martyn


Background: Estimates of the burden of illness acquired from food inform public health policy and prioritize interventions. A key component of such estimates is the proportion of illnesses that are acquired by foodborne transmission. In view of the shortage of requisite data, these proportions are commonly obtained through a process known as expert elicitation. We report findings from an elicitation process used to assess the importance of the foodborne transmission route for nine pathogens in...[Show more]

CollectionsANU Research Publications
Date published: 2014
Type: Journal article
Source: Foodborne Pathogens and Disease
DOI: 10.1089/fpd.2014.1746


File Description SizeFormat Image
01_Vally_Proportion_of_illness_acquired_2014.pdf202.01 kBAdobe PDF    Request a copy

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  19 May 2020/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator