Skip navigation
Skip navigation

Why sustainable and 'nutritionally correct' food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy

Dixon, Jane; Isaacs, Bronwyn


Within a context of delivering food security into the future, dietary guidelines are being reframed, corporations are replacing unsustainable products, and consumers are being encouraged to become ecological citizens. While there is a growing literature o

CollectionsANU Research Publications
Date published: 2013
Type: Journal article
Source: Food Policy
DOI: 10.1016/j.foodpol.2013.08.010


File Description SizeFormat Image
01_Dixon_Why_sustainable_and_2013.pdf344.14 kBAdobe PDF    Request a copy

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  17 November 2022/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator