Differences in the composition of phenolics and fatty acids of cultured mycobiont and thallus of Physconia distorta
Germinated ascospores of Physconia distorta on an inorganic medium were grown on an enriched medium (Lilly-Barnet medium with 4% glucose), on which they produced swollen hyphae which included numerous lipid droplets. Secondary metabolites extracted from the cultured fungus were analyzed by high performance liquid chromatography and mass spectrometry. Analyses of superficial compounds established the presence of stearic, linoleic and oleic acids, and the corresponding triglycerides....[Show more]
|Collections||ANU Research Publications|
|Source:||Plant Physiology and Biochemistry|
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