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Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo

Banea, J P; Bradbury, James; Mandombi, C.; Nahimana, D; Denton, Ian; Kuwa, N; Tshala Katumbay, D.

Description

Three villages in Boko Health Zone, Bandundu Province, Democratic Republic of Congo (DRC), had 61 konzo cases and konzo prevalences of 2.5%, 4.1% and 7.5% respectively. Konzo cases occurred every year for 10. years and every month, peaking in July. The hi

CollectionsANU Research Publications
Date published: 2013
Type: Journal article
URI: http://hdl.handle.net/1885/73809
Source: Food and Chemical Toxicology
DOI: 10.1016/j.fct.2013.08.012

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