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How Pervasive is Eating Out in India?

Jha, Raghbendra; Gaiha, Raghav; Kulkarni, Vani


A key feature of India's economic transformation has been a change in the nature of diets. There is a move away from inferior to superior foods and a substitution of traditional staples by primary food products, reflected in higher consumption of proteins

CollectionsANU Research Publications
Date published: 2013
Type: Journal article
Source: Journal of Asian and African Studies
DOI: 10.1177/0021909612472040


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