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How Pervasive is Eating Out in India?

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Jha, Raghbendra; Gaiha, Raghav; Kulkarni, Vani

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A key feature of India's economic transformation has been a change in the nature of diets. There is a move away from inferior to superior foods and a substitution of traditional staples by primary food products, reflected in higher consumption of proteins

CollectionsANU Research Publications
Date published: 2013
Type: Journal article
URI: http://hdl.handle.net/1885/72808
Source: Journal of Asian and African Studies
DOI: 10.1177/0021909612472040

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