How Pervasive is Eating Out in India?
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Jha, Raghbendra; Gaiha, Raghav; Kulkarni, Vani
Description
A key feature of India's economic transformation has been a change in the nature of diets. There is a move away from inferior to superior foods and a substitution of traditional staples by primary food products, reflected in higher consumption of proteins
Collections | ANU Research Publications |
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Date published: | 2013 |
Type: | Journal article |
URI: | http://hdl.handle.net/1885/72808 |
Source: | Journal of Asian and African Studies |
DOI: | 10.1177/0021909612472040 |
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