Skip navigation
Skip navigation

Identification of phenolic compounds in tissues of the novel olive cultivar Hardys Mammoth

Ryan, Danielle; Antolovich, Michael; Herlt, Anthony; Prenzler, Paul D; Lavelle, Janet; Robards, Kevin

Description

A methodological approach to phenolic profiling making extensive use of LC-MS with extracted ion chromatograms was applied to extracts of five different olive tissues: pulp, seed, stone, new-season leaves, and old-season leaves. Tissue extracts of the cultivars Hardy's Mammoth, Corregiola, Verdale, and Manzanillo were analyzed by HPLC with UV and ESI MS detection. Chromatograms of samples of green Hardy's Mammoth drupes, a uniquely Australian olive cultivar, were dominated by a large, broad...[Show more]

CollectionsANU Research Publications
Date published: 2002
Type: Journal article
URI: http://hdl.handle.net/1885/72388
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf025736p

Download

File Description SizeFormat Image
01_Ryan_Identification_of_phenolic_2002.pdf142.67 kBAdobe PDF    Request a copy


Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  20 July 2017/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator