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Identification of phenolic compounds in tissues of the novel olive cultivar Hardys Mammoth

Ryan, Danielle; Antolovich, Michael; Herlt, Anthony; Prenzler, Paul D; Lavelle, Janet; Robards, Kevin


A methodological approach to phenolic profiling making extensive use of LC-MS with extracted ion chromatograms was applied to extracts of five different olive tissues: pulp, seed, stone, new-season leaves, and old-season leaves. Tissue extracts of the cultivars Hardy's Mammoth, Corregiola, Verdale, and Manzanillo were analyzed by HPLC with UV and ESI MS detection. Chromatograms of samples of green Hardy's Mammoth drupes, a uniquely Australian olive cultivar, were dominated by a large, broad...[Show more]

CollectionsANU Research Publications
Date published: 2002
Type: Journal article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf025736p


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