Skip navigation
Skip navigation

Application of a healthy food markets guide to two Indonesian markets to reduce transmission of "avian flu"

Samaan, Gina; Hendrawati, Hendrawati; Taylor, Trevor; Pitona, Tangguh; Marmansari, Dini; Rahman, Ratna; Lokuge, Kamalini; Kelly, Paul

Description

Problem The World Health Organization (WHO) developed a guideline with 10 control measures to reduce transmission of A(H5N1) avian influenza virus in markets in low-resource settings. The practical aspects of guide implementation have never been described. Approach WHO's guideline was implemented in two Indonesian markets in the city of Makassar to try to reduce transmission of the A(H5N1) virus. The guideline was operationalized using a participatory approach to introduce a combination of...[Show more]

CollectionsANU Research Publications
Date published: 2012
Type: Journal article
URI: http://hdl.handle.net/1885/72258
Source: Bulletin of the World Health Organization
DOI: 10.2471/BLT.11.090829

Download

File Description SizeFormat Image
01_Samaan_Application_of_a_healthy_food_2012.pdf1.02 MBAdobe PDF    Request a copy


Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  20 July 2017/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator