Application of a healthy food markets guide to two Indonesian markets to reduce transmission of "avian flu"
Problem The World Health Organization (WHO) developed a guideline with 10 control measures to reduce transmission of A(H5N1) avian influenza virus in markets in low-resource settings. The practical aspects of guide implementation have never been described. Approach WHO's guideline was implemented in two Indonesian markets in the city of Makassar to try to reduce transmission of the A(H5N1) virus. The guideline was operationalized using a participatory approach to introduce a combination of...[Show more]
|Collections||ANU Research Publications|
|Source:||Bulletin of the World Health Organization|
|01_Samaan_Application_of_a_healthy_food_2012.pdf||1.02 MB||Adobe PDF||Request a copy|
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