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Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods

Haque, Memdadul; Bradbury, James


A general method has been developed for determination of the total cyanide content of all cyanogenic plants and foods. Ten cyanogenic substrates (cassava, flax seed, sorghum and giant taro leaves, stones of peach, plum, nectarine and apricot, apple seeds

CollectionsANU Research Publications
Date published: 2002
Type: Journal article
Source: Food Chemistry
DOI: 10.1016/S0308-8146(01)00313-2


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