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Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

Robinson, Anthony; Boss, Paul K; Solomon, Peter; Trengove, Robert D; Heymann, Hildegarde; Ebeler, Susan


Wine is an ancient beverage and has been prized throughout time for its unique and pleasing favor. Wine favor arises from a mixture of hundreds of chemical components interacting with our sense organs, producing a neural response that is processed in the

CollectionsANU Research Publications
Date published: 2014
Type: Journal article
Source: American Journal of Enology and Viticulture
DOI: 10.5344/ajev.2013.12070


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