Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts
Wine is an ancient beverage and has been prized throughout time for its unique and pleasing favor. Wine favor arises from a mixture of hundreds of chemical components interacting with our sense organs, producing a neural response that is processed in the
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|Source:||American Journal of Enology and Viticulture|
|01_Robinson_Origins_of_grape_and_wine_2014.pdf||1.48 MB||Adobe PDF||Request a copy|
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