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Differential molecular responses of rice and wheat coleoptiles to anoxia reveal novel metabolic adaptations in amino acid metabolism for tissue tolerance

Shingaki-wells, Rachel N; Huang , Shaobai; Taylor, Nicholas L; Carroll, Adam; Zhou, Wenxu; Millar, A. Harvey

Description

Rice (Oryza sativa) and wheat (Triticum aestivum) are the most important starch crops in world agriculture. While both germinate with an anatomically similar coleoptile, this tissue defines the early anoxia tolerance of rice and the anoxia intolerance of

CollectionsANU Research Publications
Date published: 2011
Type: Journal article
URI: http://hdl.handle.net/1885/70476
Source: Plant Physiology
DOI: 10.1104/pp.111.175570

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