Engineering high alpha-amylase levels in wheat grain lowers Falling Number but improves baking properties
Summary: Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α-amylase in particular genotypes in the grain prior to harvest. The enhanced expre
|Collections||ANU Research Publications|
|Source:||Plant Biotechnology Journal|
|01_Ral_Engineering_high_alpha-amylase_2015.pdf||792.37 kB||Adobe PDF||Request a copy|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.