Robinson , A L; Adams, D O; Boss, Paul K; Heymann, H; Solomon, Peter; Trengove, Robert D
The current study explores the relationship between sensory characteristics and wine composition of Cabernet Sauvignon wines in relation to Australian geographical indications (GIs). Descriptive sensory analysis was conducted to characterize the sensory attributes of commercially produced Cabernet Sauvignon wines from the Barossa Valley, Clare Valley, Coonawarra, Frankland River, Langhorne Creek, Mount Barker, Margaret River, McLaren Vale, Padthaway, and Wrattonbully GIs. Canonical variate...[Show more]
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.