Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia
The current study explores the relationship between sensory characteristics and wine composition of Cabernet Sauvignon wines in relation to Australian geographical indications (GIs). Descriptive sensory analysis was conducted to characterize the sensory attributes of commercially produced Cabernet Sauvignon wines from the Barossa Valley, Clare Valley, Coonawarra, Frankland River, Langhorne Creek, Mount Barker, Margaret River, McLaren Vale, Padthaway, and Wrattonbully GIs. Canonical variate...[Show more]
|Collections||ANU Research Publications|
|Source:||American Journal of Enology and Viticulture|
|01_Robinson _Influence_of_geographic_origin_2012.pdf||1.13 MB||Adobe PDF||Request a copy|
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