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Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia

Robinson , A L; Adams, D O; Boss, Paul K; Heymann, H; Solomon, Peter; Trengove, Robert D


The current study explores the relationship between sensory characteristics and wine composition of Cabernet Sauvignon wines in relation to Australian geographical indications (GIs). Descriptive sensory analysis was conducted to characterize the sensory attributes of commercially produced Cabernet Sauvignon wines from the Barossa Valley, Clare Valley, Coonawarra, Frankland River, Langhorne Creek, Mount Barker, Margaret River, McLaren Vale, Padthaway, and Wrattonbully GIs. Canonical variate...[Show more]

CollectionsANU Research Publications
Date published: 2012
Type: Journal article
Source: American Journal of Enology and Viticulture
DOI: 10.5344/ajev.2012.12023


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