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Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008

Fearnley, Emily; Raupach , Jane; Lagala, Fil; Cameron, A Scott


Varieties of Salmonella enterica are the second most commonly notified causes of gastroenteritis in Australia. Outbreaks of Salmonella infection are commonly linked to food, particularly foods containing chicken meat and eggs. A number of European countries have introduced interventions based on Salmonella surveillance systems in the food industry and these have led to subsequent decreases in notification rates in humans. A descriptive case-series of human Salmonella infections notified in...[Show more]

CollectionsANU Research Publications
Date published: 2011
Type: Journal article
Source: International Journal of Food Microbiology
DOI: 10.1016/j.ijfoodmicro.2011.02.004


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