Mullins, Raymond; Clark, Sunday; Wiley, Veronica; Eyles, Daryl W.; Camargo, Carlos A
Background: Although a number of factors have been proposed to explain the increase in food allergy during the last decade, the possibility that vitamin D status may play a pathogenic role has received recent attention. Objective: To determine whether lower levels of neonatal 25-hydroxyvitamin D (25[OH]D) would be observed in children with peanut allergy compared with in population controls. Methods: The concentration of 25(OH)D was measured from neonatal dried blood samples by liquid...[Show more]
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.