Neonatal vitamin D status and childhood peanut allergy: A pilot study
Background: Although a number of factors have been proposed to explain the increase in food allergy during the last decade, the possibility that vitamin D status may play a pathogenic role has received recent attention. Objective: To determine whether lower levels of neonatal 25-hydroxyvitamin D (25[OH]D) would be observed in children with peanut allergy compared with in population controls. Methods: The concentration of 25(OH)D was measured from neonatal dried blood samples by liquid...[Show more]
|Collections||ANU Research Publications|
|Source:||Annals of Allergy, Asthma, & Immunology|
|01_Mullins_Neonatal_vitamin_D_status_and_2012.pdf||264.51 kB||Adobe PDF||Request a copy|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.