Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose
Background: We have observed patients clinically allergic to red meat and meat-derived gelatin. Objective: We describe a prospective evaluation of the clinical significance of gelatin sensitization, the predictive value of a positive test result, and an examination of the relationship between allergic reactions to red meat and sensitization to gelatin and galactose-α-1,3- galactose (α-Gal). Methods: Adult patients evaluated in the 1997-2011 period for suspected allergy/anaphylaxis to...[Show more]
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|Source:||Journal of Allergy and Clinical Immunology|
|01_Mullins_Relationship_between_red_meat_2012.pdf||406.66 kB||Adobe PDF||Request a copy|
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