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Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

Mullins, Raymond; James, Hayley; Platts-Mills, Thomas A E; Commins, Scott


Background: We have observed patients clinically allergic to red meat and meat-derived gelatin. Objective: We describe a prospective evaluation of the clinical significance of gelatin sensitization, the predictive value of a positive test result, and an examination of the relationship between allergic reactions to red meat and sensitization to gelatin and galactose-α-1,3- galactose (α-Gal). Methods: Adult patients evaluated in the 1997-2011 period for suspected allergy/anaphylaxis to...[Show more]

CollectionsANU Research Publications
Date published: 2012
Type: Journal article
Source: Journal of Allergy and Clinical Immunology
DOI: 10.1016/j.jaci.2012.02.038


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