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Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses

Barclay, Thomas; Ginic-Markovic, Milena; Cooper, Peter; Petrovsky, Nikolai


α-D-glucopyranosyl-[β-D-fructofuranosyl](n-1)-D-fructofuranoside, commonly referred to as inulin, is a natural plant-derived polysaccharide with a diverse range of food and pharmaceutical applications. It is used by the food industry as a soluble dietar

CollectionsANU Research Publications
Date published: 2010
Type: Journal article
Source: Journal of Excipients and Food Chemicals


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