Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses
α-D-glucopyranosyl-[β-D-fructofuranosyl](n-1)-D-fructofuranoside, commonly referred to as inulin, is a natural plant-derived polysaccharide with a diverse range of food and pharmaceutical applications. It is used by the food industry as a soluble dietar
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|Source:||Journal of Excipients and Food Chemicals|
|01_Barclay_Inulin_-_A_versatile_2010.pdf||2.12 MB||Adobe PDF||Request a copy|
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