Robinson, Anthony; Boss, Paul K; Heymann, Hildegarde; Solomon, Peter; Trengove, Robert
Future understanding of differences in the composition and sensory attributes of wines require improved analytical methods which allow the monitoring of a large number of volatiles including those present at low concentrations. This study presents the optimization and application of a headspace solid-phase microextraction (HS-SPME) method for analysis of wine volatiles by comprehensive two-dimensional gas chromatography (GC × GC) time-of-flight mass spectrometry (TOFMS). This study demonstrates...[Show more]
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