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Extended-Spectrum β-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors

Kluytmans, Jan A.J.W.; Overdevest, Ilse T.M.A.; Willemsen, Ina; Kluytmans-van den Bergh, Marjolein F.Q.; van der Zwaluw, Kim; Heck, Max; Rijnsburger, Martine; Vandenbroucke-Grauls, Christina M.J.E.; Savelkoul, Paul H.M.; Johnston, Brian D.; Gordon, David; Johnson, James R


Background. The worldwide prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae is increasing rapidly both in hospitals and in the community. A connection between ESBL-producing bacteria in food animals, retail meat, and humans

CollectionsANU Research Publications
Date published: 2013
Type: Journal article
Source: Clinical Infectious Diseases
DOI: 10.1093/cid/cis929


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