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Nitrogen content, amino acid composition and digestibility of fungi from a nutritional perspective in animal mycophagy

Wallis, Ian; Claridge, Andrew W.; Trappe, James M.


Fungi comprise a major part of the diet of many animals. Even so, the nutritional value of fungi has been much debated, with some arguing that fungi are nutritionally poor. However, the chemical composition of fungi and of the biology of the animals that

CollectionsANU Research Publications
Date published: 2012
Type: Journal article
Source: Fungal Biology
DOI: 10.1016/j.funbio.2012.02.007


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