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Indochine chic: Why is Vietnamese food so classy in Singapore?

Carruthers, Ashley


To someone from Sydney, Los Angeles, Paris or Vancouver there is something quite peculiar about the experience of eating Indochinese food in Singapore. In these former locations, it is largely present as an inexpensive ethnic cuisine whose high perceived

CollectionsANU Research Publications
Date published: 2012
Type: Journal article
Source: Anthropology Today
DOI: 10.1111/j.1467-8322.2012.00862.x


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