Amyloid fibril by β-casein and its influence factor
β-Casein is the second abundant among the casein proteins in bovine milk and reported to exhibite biological activities. In this study, the focus was placed on the influence of lipids and heparin sulphate to β-casein fibril formation. In order to study
|Collections||ANU Research Publications|
|Source:||Gaodeng Xuexiao Huaxue Xuebao (Chemical Journal of Chinese Universities)|
|01_Liu_Amyloid_fibril_by_β-casein_and_2014.pdf||2.91 MB||Adobe PDF||Request a copy|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.