Skip navigation
Skip navigation

Polymorphism in casein protein aggregation and amyloid fibril formation

Thorn, D.C.; Ecroyd, Heath; Carver, John


Caseins are a diverse group of proteins present in milk. They exhibit a strong tendency to associate with themselves and with each other, generating a variety of oligomeric species and structures. In mammary tissue, this tendency leads to the synthesis and secretion in milk of the casein micelle, the primary functional state of caseins. In the absence of their micellar counterparts, at least two of the four bovine caseins, κ- and αs2, preferentially form rope-like amyloid fibrils which...[Show more]

CollectionsANU Research Publications
Date published: 2014
Type: Book chapter
DOI: 10.1016/B978-0-12-394431-3.00030-4


File Description SizeFormat Image
01_Thorn_Polymorphism_in_casein_protein_2014.pdf3.52 MBAdobe PDF    Request a copy

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  19 May 2020/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator