The dissociated form of κ-casein is the precursor to its amyloid fibril formation
Bovine milk κ-casein forms a self-associating oligomeric micellelike species, in equilibrium with dissociated forms. In its native form, intra- and inter-molecular disulfide bonds lead to the formation of multimeric species ranging from monomers to decam
|Collections||ANU Research Publications|
|01_Ecroyd_The_dissociated_form_of_2010.pdf||780.98 kB||Adobe PDF||Request a copy|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.