The dissociated form of κ-casein is the precursor to its amyloid fibril formation
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Ecroyd, Heath; Thorn, Davic C.; Liu, Yanqin; Carver, John
Description
Bovine milk κ-casein forms a self-associating oligomeric micellelike species, in equilibrium with dissociated forms. In its native form, intra- and inter-molecular disulfide bonds lead to the formation of multimeric species ranging from monomers to decam
Collections | ANU Research Publications |
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Date published: | 2010 |
Type: | Journal article |
URI: | http://hdl.handle.net/1885/63278 |
Source: | Biochemical Journal |
DOI: | 10.1042/BJ20091949 |
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