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Dephosphorylation of αs- and β -Caseins and Its Effect on Chaperone Activity: A Structural and Functional Investigation

Koudelka, Tomas; Hoffmann, Peter; Carver, John


Milk casein proteins can act as molecular chaperones: under conditions of stress, such as elevated temperature, molecular chaperones stabilize proteins from unfolding, aggregating, and precipitating. In this study, αS- and β-caseins were dephosphorylate

CollectionsANU Research Publications
Date published: 2009
Type: Journal article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf9008372


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