How pervasive is eating out in India?
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Gaiha, Raghav; Jha, Raghbendra; Kulkarni, Vani
Description
As part of this dietary transition, this chapter analyses the pervasiveness of eating out, both spatially and across different expenditure groups. The analysis suggests that eating out is not just a middle income/expenditure class urban phenomenon, but far more pervasive. Further, as food composition and quality differ (relative to home-cooked food), there are nutritional implications.
Collections | ANU Research Publications |
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Date published: | 2014 |
Type: | Book chapter |
URI: | http://hdl.handle.net/1885/59558 |
Book Title: | Diets, malnutrition, and disease: The Indian Experience |
DOI: | /10.1093/acprof:oso/9780198099215.003.0004 |
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File | Description | Size | Format | Image |
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01_Gaiha_How_pervasive_is_eating_out_in_2014.pdf | 4.94 MB | Adobe PDF | Request a copy |
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