Enhancing food security: agricultural productivity, international trade and poverty reduction
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Description
The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet...[Show more]
Collections | ANU Research Publications |
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Date published: | 2014 |
Type: | Book chapter |
URI: | http://hdl.handle.net/1885/58501 |
Book Title: | Handbook on food: demand, supply, sustainability and security |
DOI: | 10.4337/9781781004296.00020 |
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File | Description | Size | Format | Image |
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01_Warr_Enhancing_food_security:_2014.pdf | 4.37 MB | Adobe PDF | ||
02_Warr_Enhancing_food_security:_2014.pdf | 7.03 MB | Adobe PDF |
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