Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development
Wheat starch degradation requires the synergistic action of different amylolytic enzymes. Our spatio-temporal study of wheat α-amylases throughout grain development shows that AMY3 is the most abundant isoform compared with the other known α-amylases. E
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|Source:||Journal of Experimental Botany|
|01_Whan_Engineering_α-amylase_levels_2014.pdf||4.31 MB||Adobe PDF||Request a copy|
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