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Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development

Whan, Alex; Dielen, Anne-Sophie; Mieog, Jos; Bowerman, Andrew; byrne, Keren; Colgrave, Michelle L; Larkin , Phillip J; Howitt, Crispin A; Morell, Matthew K; Ral, Jean-Philippe; Robinson, Hannah


Wheat starch degradation requires the synergistic action of different amylolytic enzymes. Our spatio-temporal study of wheat α-amylases throughout grain development shows that AMY3 is the most abundant isoform compared with the other known α-amylases. E

CollectionsANU Research Publications
Date published: 2014
Type: Journal article
Source: Journal of Experimental Botany
DOI: 10.1093/jxb/eru299


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