Proteomic characterization of specific minor proteins in the human milk casein fraction
Human milk contains many bioactive proteins that are likely to support the early development of the newborn. The aim of this study was to identify whether there are specific minor proteins associated with the human milk casein micelle prepared by the acid precipitation method. Protein identification was performed by liquid chromatography tandem mass spectrometry analysis. Eighty-two proteins were identified in the casein micelle, 18 of which are not present in their whey compartment. Thirty-two...[Show more]
|Collections||ANU Research Publications|
|Source:||Journal of Proteome Research|
|01_Liao_Proteomic_characterization_of_2011.pdf||1.14 MB||Adobe PDF|
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