Reynolds, Philip; Gilbert, Elliot P; Henderson, Mark; White, John
The effects of combinations of surfactants on the structure and stability of high internal phase water-inhexadecane and saturated ammonium nitrate-in-hexadecane oil-based emulsions and oil-based inverse micellar solutions are reported. The combinations were 750, 1200, and 1700 molecular weight monodisperse and 450 and 1000 molecular weight polydisperse polyisobutylene acid amides, and sorbitan monooleate. The samples made from mixtures have qualitatively similar nanostructures to emulsions made...[Show more]
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