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Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acids 1-3

Danthiir, V; Hosking, Diane; Nicholas, Burns; Wilson, Carlene; Nettelbeck, Ted; Calvaresi, Eva; Clifton, P; Wittert, Gary A.


Higher n-3 (ω-3) polyunsaturated fatty acids (PUFAs) and fish intake may help maintain cognitive function in older age. However, evidence is inconsistent; few studies have examined the relation in cognitively healthy individuals across numerous cognitive

CollectionsANU Research Publications
Date published: 2014
Type: Journal article
Source: The Journal of Nutrition
DOI: 10.3945/jn.113.175695


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