Structural characterization of five-component food grade oil-in-water nonionic microemulsions
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Yaghmur, Anan; De Campo, Liliana; Aserin, A; Garti, Nissim; Glatter, Otto
Description
The microstructure of a multi-component oil-in-water (O/W) microemulsion, to serve as a microreactor or a solubilization vehicle for food applications, has been studied using small angle scattering X-rays (SAXS) and neutron (SANS) techniques. Significant
Collections | ANU Research Publications |
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Date published: | 2004 |
Type: | Journal article |
URI: | http://hdl.handle.net/1885/54946 |
Source: | Physical Chemistry Chemical Physics |
DOI: | 10.1039/b314625c |
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01_Yaghmur_Structural_characterization_of_2004.pdf | 321.72 kB | Adobe PDF |
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