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Structural characterization of five-component food grade oil-in-water nonionic microemulsions

Yaghmur, Anan; De Campo, Liliana; Aserin, A; Garti, Nissim; Glatter, Otto


The microstructure of a multi-component oil-in-water (O/W) microemulsion, to serve as a microreactor or a solubilization vehicle for food applications, has been studied using small angle scattering X-rays (SAXS) and neutron (SANS) techniques. Significant

CollectionsANU Research Publications
Date published: 2004
Type: Journal article
Source: Physical Chemistry Chemical Physics
DOI: 10.1039/b314625c


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