Skip navigation
Skip navigation

Small, Slow and Shared: Emerging Social Innovations in Urban Australian Foodscapes

Edwards, Ferne


The article looks at the emergence of social innovations on Australian food practices in Melbourne, Victoria in 2008. It mentions the challenges posed by changes on the economic, political and environmental conditions on sustainability and security of the global food supplies. A brief historical overview of the emerging common food practices is provided. The food mapping research conducted at the Victorian Eco-Innovation Lab (VEIL) is explored.

CollectionsANU Research Publications
Date published: 2011
Type: Journal article
Source: Australian Humanities Review


There are no files associated with this item.

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  20 July 2017/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator