Identification of chaetoviridin E from a cultured microfungus, Chaetomium sp. and structural reassignment of chaetoviridins B and D
Chaetoviridins E (1) and B (2) are antibiotic active components isolated from the mycelial extract of an elicited laboratory-cultured coprophilous fungus, Chaetomium sp. obtained from the scat of an emu. The structure of chaetoviridin E was determined to
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|Source:||Australian Journal of Chemistry|
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