Fresh market to supermarket: Nutrition transition insights from Chiang Mai, Thailand
Objective A preliminary investigation into different eating patterns among Thai consumers who shop at fresh markets as opposed to supermarkets in Chiang Mai.Design A short questionnaire adopted from a previous study was administered to the forty-four participants, who comprised supermarket users, fresh market users and people who consistently shopped at both supermarkets and fresh markets.Setting Participants were recruited within four fresh markets and two food courts attached to supermarkets...[Show more]
|Collections||ANU Research Publications|
|Source:||Public Health Nutrition|
|01_Isaacs_Fresh_market_to_supermarket:_2010.pdf||242.83 kB||Adobe PDF||Request a copy|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.