Simple solution fights konzo
A basic wetting process has been developed, to reduce cyanide content of cassava flour, reducing the risk of delibitating paralysis suffered from Konzo disease. The disease is caused by cyanogens poisoning from cassava fruit, affecting women and children
|Collections||ANU Research Publications|
|Source:||The Chemical Engineer|
|01_Bradbury_Simple_solution_fights_ko_2008.pdf||5.06 MB||Adobe PDF||Request a copy|
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