Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm
Endosperm carotenoid content in wheat is a primary determinant of flour colour and this affects both the nutritional value of the grain and its utility for different applications. Utilising wheat rice synteny two genes, ε-cyclase (ε-LCY) and phytoene sy
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|Source:||Functional & Integrative Genomics|
|01_Howitt_Alternative_splicing,_2009.pdf||508.62 kB||Adobe PDF||Request a copy|
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