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The emergence of agriculture in southern China

Chi, Zhang; Hung, Hsiao-Chun


The authors give us a newly documented account of the dissemination of agriculture, and rice cultivation in particular, into southern China and beyond. From the central and eastern Yangtze it spread in two prongs - east to Guangdong, Taiwan and island Southeast Asia and south to Guangxi and Vietnam.

CollectionsANU Research Publications
Date published: 2010
Type: Journal article
Source: Antiquity
DOI: 10.1017/S0003598X00099737


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