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Effect of the Air-Water Interface on the Stability of β -Lactoglobulin

Perriman, Adam; Henderson, Mark; Holt, Stephen; White, John


We report the X-ray and neutron reflectometry measurements of the structural changes caused by chemical denaturation of a surface excess of the bovine milk protein, β-lactoglobulin. The thickness of the diffuse protein surface layer was used as an order

CollectionsANU Research Publications
Date published: 2007
Type: Journal article
Source: Journal of Physical Chemistry B
DOI: 10.1021/jp074777r


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