Effect of the Air-Water Interface on the Stability of β -Lactoglobulin
Perriman, Adam; Henderson, Mark; Holt, Stephen; White, John
We report the X-ray and neutron reflectometry measurements of the structural changes caused by chemical denaturation of a surface excess of the bovine milk protein, β-lactoglobulin. The thickness of the diffuse protein surface layer was used as an order
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|Source:||Journal of Physical Chemistry B|
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