Effect of the Air-Water Interface on the Stability of β -Lactoglobulin
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Perriman, Adam; Henderson, Mark; Holt, Stephen; White, John
Description
We report the X-ray and neutron reflectometry measurements of the structural changes caused by chemical denaturation of a surface excess of the bovine milk protein, β-lactoglobulin. The thickness of the diffuse protein surface layer was used as an order
| Collections | ANU Research Publications |
|---|---|
| Date published: | 2007 |
| Type: | Journal article |
| URI: | http://hdl.handle.net/1885/50671 |
| Source: | Journal of Physical Chemistry B |
| DOI: | 10.1021/jp074777r |
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| File | Description | Size | Format | Image |
|---|---|---|---|---|
| 01_Perriman_Effect_of_the_Air-Water_2007.pdf | 791.8 kB | Adobe PDF | Request a copy |
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