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Influence of Yeast Strain, Canopy Management, and Site on the Volatile Composition and Sensory Attributes of Cabernet Sauvignon Wines from Western Australia

Robinson , A L; Boss, Paul K; Heymann, Hildegarde; Solomon, Peter; Trengove, Robert


Understanding what factors are the major influences on wine composition will assist in the successful management of grape composition in the vineyard and/or variables in the winery to produce wines with specific sensory attributes. A recently developed analytical method [headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry] was employed to analyze over 350 volatile compounds in research scale wines and was combined with...[Show more]

CollectionsANU Research Publications
Date published: 2011
Type: Journal article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf104324d


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