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The role of planning and design in advancing a bio-nutrition- sensitive food system

Dixon, Jane; Ballantyne-Brodie, E


Food systems - national and local - are critical to human health and environmental sustainability. As they currently operate, industrial scale and corporate owned food systems contribute to key human and environmental health problems. In contrast to the food system model that prevails in many countries, a health promoting food system is one that guarantees food and nutrition security - that is, the uninterrupted delivery of sufficient energy and micro-nutrients for all peoples to lead a healthy...[Show more]

CollectionsANU Research Publications
Date published: 2015
Type: Book chapter
Book Title: The Routledge Handbook of Planning for Health and Well-being


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