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Nanotechnology, No Free Lunch

Paull, John


Nanotechnology is the new science and technology of the super small. Particles at the nano-scale, from one to one hundred billionths of a metre, exhibit novel properties. Nanotechnology is an active area of research and rapid commercialization. The food industry has been targeted as a potential recipient of this new technology and engineered nanoparticles are reportedly already in some super-market products. Nanotechnology is currently unregulated, and there are no requirements for mandatory...[Show more]

CollectionsANU Research Publications
Date published: 2010-01
Type: Journal article


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