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Price Premiums for Organic Food from Australia and China

Paull, John


Australian consumers (N=221) were surveyed to establish their valuations of food, based on provenance, organic status and eco-labelling. For Chinese produce Organic attracted a 6.4% premium, and Certified Organic a 11.6% premium. This compares to Australian produce which attracted a 7.9% premium for Organic, and a 16.5% premium for Certified Organic. For Chinese produce Natural added a 1.7% premium and Eco a 2.9% premium, compared to Australian produce which added a 2.6% premium for Natural and...[Show more]

CollectionsANU Research Publications
Date published: 2008-06
Type: Conference paper


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