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The Greening of China's Food - Green Food, Organic Food and Eco-Labelling

Paull, John


China is rapidly adopting, adapting and developing green technology and ideas. China is now a world leader in organic production and this can have implications for world food production. This paper examines the rapid rise of green food and organic agriculture in China, the multiple motivations that have driven it, and the innovative implementation strategies underpinning it. The first organic export from China was in 1990. The Chinese national organic standard and national organic logo were...[Show more]

CollectionsANU Research Publications
Date published: 2008-05
Type: Conference paper


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