Make food safety a business plan
Description
The story of water contamination with pesticide residue is only the tip of the iceberg that shows business interests dominate any scientific and safety considerations. With a little bit of planning, argue Dr. Mehta and Prof. George, trade could be the meeting place for food science and safety to the billion plus population.
| Collections | ANU Research Publications |
|---|---|
| Date published: | 2003 |
| Type: | Journal article |
| URI: | http://hdl.handle.net/1885/42081 http://digitalcollections.anu.edu.au/handle/1885/42081 |
Download
| File | Description | Size | Format | Image |
|---|---|---|---|---|
| ijfsv2-4.pdf | 133.65 kB | Adobe PDF |  | |
| 2681-~CE.XSH | 353 B | Unknown |
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