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Make food safety a business plan

Mehta, Rajesh; George, J


The story of water contamination with pesticide residue is only the tip of the iceberg that shows business interests dominate any scientific and safety considerations. With a little bit of planning, argue Dr. Mehta and Prof. George, trade could be the meeting place for food science and safety to the billion plus population.

CollectionsANU Research Publications
Date published: 2003
Type: Journal article


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