Revisiting the economic costs of food self-sufficiency in China
A global comparative static model is used to project the world economy to 2010, noting the trends in the self-sufficiency rates for agricultural products in China. If there is no change in Chinas trade policy regime, agricultural self-sufficiency rates are shown to decline but only slowly. Apart from the processed food sector, only small increases in protection would be needed to hold the line at 2001 self-sufficiency levels. To achieve full self-sufficiency in all agricultural products by...[Show more]
|Collections||ANU Research Publications|
|Source:||The Icfaian Journal of Management Research|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.