Skip navigation
Skip navigation

The processed food industry in Japan

Itoh, Motoshige; Ito, Yukiko; Trewin, Ray; Kiyota, Kozo; Urata, Shujira


In some ways food is unlike other commodities, as local tastes, delivery costs and quality are particularly significant issues for food producers. Food consumption has traditionally reflected local conditions, particularly the raw materials available in the region. For this reason it has been difficult to compare food industries in different countries. In recent years new farm and food technologies and cheaper international transport have increased trade in food products and reduced the...[Show more]

CollectionsANU Research Publications
Date published: 2001
Type: Working/Technical Paper


File Description SizeFormat Image
pep-319.pdf83.41 kBAdobe PDFThumbnail

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  23 August 2018/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator