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Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World

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McMichael, Anthony; Butler, Ainslie

dc.contributor.authorMcMichael, Anthony
dc.contributor.authorButler, Ainslie
dc.date.accessioned2015-12-10T21:56:43Z
dc.identifier.isbn9781844079032
dc.identifier.urihttp://hdl.handle.net/1885/39560
dc.publisherEarthscan Publications Ltd
dc.relation.ispartofThe Meat Crisis: Developing more sustainable production and consumption
dc.relation.isversionof1 Edition
dc.titleEnvironmentally Sustainable and Equitable Meat Consumption in a Climate Change World
dc.typeBook chapter
local.description.notesImported from ARIES
dc.date.issued2010
local.identifier.absfor111104 - Public Nutrition Intervention
local.identifier.absfor050199 - Ecological Applications not elsewhere classified
local.identifier.absfor111799 - Public Health and Health Services not elsewhere classified
local.identifier.ariespublicationu4468094xPUB179
local.type.statusPublished Version
local.contributor.affiliationMcMichael, Anthony, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationButler, Ainslie, College of Medicine, Biology and Environment, ANU
local.description.embargo2037-12-31
local.bibliographicCitation.startpage173
local.bibliographicCitation.lastpage189
dc.date.updated2015-12-09T07:40:16Z
local.bibliographicCitation.placeofpublicationLondon
CollectionsANU Research Publications

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