Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World
| Collections | ANU Research Publications |
|---|---|
| Date published: | 2010 |
| Type: | Book chapter |
| URI: | http://hdl.handle.net/1885/39560 |
| Book Title: | The Meat Crisis: Developing more sustainable production and consumption |
Download
| File | Description | Size | Format | Image |
|---|---|---|---|---|
| 01_McMichael_Environmentally_Sustainable_2010.pdf | 9.66 MB | Adobe PDF |  |
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.
Updated: 17 November 2022/ Responsible Officer: University Librarian/ Page Contact: Library Systems & Web Coordinator
+61 2 6125 5111
The Australian National University, Canberra
CRICOS Provider : 00120C
ABN : 52 234 063 906
