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Consumption of foods by young children with diagnosed campylobacter infection - a pilot case-control study

Cameron, A Scott; Ried, Karin; Worsley, Anthony; Topping, David

Description

Objective: To determine whether parentally reported habitual intake of specific foods differed between children with diagnosed Campylobacter jejuni infection and children of a comparison group without diagnosed infection. Design, setting and subjects: Information was collected from the parents or primary caregivers of South Australian children aged 1-5 years with diagnosed C. jejuni (cases, n = 172) and an age- and gender-matched group of uninfected children (controls, n = 173). Frequency of...[Show more]

CollectionsANU Research Publications
Date published: 2004
Type: Journal article
URI: http://hdl.handle.net/1885/38695
Source: Public Health Nutrition
DOI: 10.1079/PHN2003521

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