Consumption of foods by young children with diagnosed campylobacter infection - a pilot case-control study
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Cameron, A Scott; Ried, Karin; Worsley, Anthony; Topping, David
Description
Objective: To determine whether parentally reported habitual intake of specific foods differed between children with diagnosed Campylobacter jejuni infection and children of a comparison group without diagnosed infection. Design, setting and subjects: Information was collected from the parents or primary caregivers of South Australian children aged 1-5 years with diagnosed C. jejuni (cases, n = 172) and an age- and gender-matched group of uninfected children (controls, n = 173). Frequency of...[Show more]
Collections | ANU Research Publications |
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Date published: | 2004 |
Type: | Journal article |
URI: | http://hdl.handle.net/1885/38695 |
Source: | Public Health Nutrition |
DOI: | 10.1079/PHN2003521 |
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01_Cameron_Consumption_of_foods_by_young_2004.pdf | 108.5 kB | Adobe PDF | Request a copy |
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