Consumption of foods by young children with diagnosed campylobacter infection - a pilot case-control study
Objective: To determine whether parentally reported habitual intake of specific foods differed between children with diagnosed Campylobacter jejuni infection and children of a comparison group without diagnosed infection. Design, setting and subjects: Information was collected from the parents or primary caregivers of South Australian children aged 1-5 years with diagnosed C. jejuni (cases, n = 172) and an age- and gender-matched group of uninfected children (controls, n = 173). Frequency of...[Show more]
|Collections||ANU Research Publications|
|Source:||Public Health Nutrition|
|01_Cameron_Consumption_of_foods_by_young_2004.pdf||108.5 kB||Adobe PDF||Request a copy|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.